A stainless steel boning knife is a specialized kitchen knife designed for removing bones from meat, poultry, and fish. It features a narrow, flexible blade that allows for precise cutting and maneuverability around bones and joints. The stainless steel construction ensures durability, resistance to corrosion, and ease of cleaning, making it an essential tool for butchers and home cooks alike who require precision and efficiency in meat preparation.
Specification:
Blade material: 5cr15 Stainless steel
Handle material: solid wood
Full length: 265mm
Blade length: 150mm
Thickness: 2mm
Weight: 92g